Reservations

Shaped by the season

An Evening at Provender

Join us for an intimate dinner featuring a seasonal five-course menu on Fridays and Saturdays, with carefully paired beverages included.

With just 16 seats and one seating each evening, guests may reserve individual seats at the Chef’s Counter or seating in the Dining Room. Kurt and Jodi personally host and serve each dinner, creating an experience that feels relaxed, personal, and closely connected to the kitchen.

Reservations are prepaid. After choosing a date, you’ll select your seating, number of guests and beverage pairings, and share any dietary restrictions, allergies, or special occasion details.